Egg leek cake starch

Published Jun 29, 2022 at 20:01pm ET


Egg leek cake starch

Hot summer is suitable for eating porridge, but porridge is not hungry, leek cake just defuses this embarrassment. The quality of leek in this season is good. Its better to make leek cake. After fried, the fragrance of leek is pervasive in the air. Enjoy the food.

Food Material List

  • 1 Common flour, leek, eggs Appropriate amount

Operational steps

  • 1 Wash and cut leek into small pieces.
    Egg leek cake
  • 2 Add proper amount of flour, beat in an egg, add leek segments, salt and water into a thinner paste.
    Egg leek cake
  • 3 Heat a small amount of oil in the pan, pour in some batter and spread it into pancakes.
    Egg leek cake
  • 4 Bake the cake until its brown on both sides. Enjoy the fragrant and crisp leek cake.
    Egg leek cake

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Healthcare food category

Baking, Light, Stew, Northeast Cuisine 1


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