3Onion, shallot, sauce, cooking wine and fragrant oilAppropriate amount
1Boil the pan with water and cook the noodles.
2Remove cooked noodles from cold water and set aside.
3Whisk eggs with liquor and set aside.
4Chop scallions and shallots and set aside.
5Heat the oil in the pan, add the sauce to boil, add the noodle soup to boil, and finally add the egg liquid to stir until it is sticky, add the fragrant oil to season, turn off the fire and pour it into the bowl filled with noodles, sprinkle onions on it. (Vinegar and chili oil can also be added according to personal preferences)
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