Egg-packed rice has changed the pattern of eating meals

Published Sep 8, 2021 at 03:40am ET

When I was studying in Korea, I fell in love with egg-packed rice. Today, my husband cooked more delicious food than I did.

Food Material List

1 Cooked rice
2 Egg
3 Green soya beans
4 Shrimp meat
5 Corn
6 Carrot
7 salt
8 Chicken essence
9 Black pepper
10 Ketchup
11 onion

Operational steps

1 A flat pan spreads out a thick and even egg, and two eggs can almost spreads out a large one! Cut carrots, green beans and corn in boiling water. Chop onions and set aside!
2 First, fry onions in oil pan, then add shrimps, stir-fry until discolored, then pour green beans, corn, carrot dices, stir-fry rice, add salt, black pepper, chicken essence, out of the pan.
3 Put the fried rice in the middle of the egg skin, not too much, or the egg skin may burst! Wrap the egg skin around the rice and turn it over!
4 Squeeze in the ketchup and start eating!

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