Egg pancake recipe

Published Feb 2, 2024 at 18:06pm ET


Egg pancake recipe

Food Material List

  • 1 One egg
  • 2 100 grams of milk
  • 3 50g flour
  • 4 Ham sausage

Operational steps

  • 1 Mix the flour and milk into flour paste. Cut the scallions into small pieces and set aside.
    Egg pancake
  • 2 Brush the pan with a layer of oil, heat the oil into the flour paste, turn the fire, beat the eggs, let the eggs spread on the whole cake, sprinkle a little salt, and then sprinkle onions, coriander can also be used, mainly incense.
  • 3 When the egg juice is almost dry, turn the cake skin over and put ham or other favorite ingredients on it, but its better to cut it into strips and put tomato sauce or other sauces on it.
  • 4 Roll it up from the edge of the cake and press it slightly as you roll it. Turn off the fire.

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Healthcare food category

Baking, Northeast Cuisine 1


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