Egg pancake with curry chili mashed potatoes


Egg pancake with curry chili mashed potatoes

For the first time in my life, Ill go to the kitchen again!!!!

Food Material List

  • 1 Potato 2
  • 2 Egg 2
  • 3 flour

Operational steps

  • 1 Potatoes are heated in a microwave oven for 8 minutes, then peeled and pressed into mud.
  • 2 Beat two eggs and add a little flour. Stir until no flour is large.
  • 3 Put mashed potatoes into beaten egg paste, and add curry powder and pepper powder (the amount depends on your taste, the weight of your mouth plus a little salt). Stir well. If you feel dry, add a little water.
  • 4 Pan frying. Scrap a spoonful of mashed potatoes and egg paste into the pot, top with a small amount of cheese, and then spread a little slurry on the cheese. Fry over low or medium heat until golden brown on both sides.
  • 5 Pour tomato sauce on top of the pot.

Tips

You dont need more oil when frying. The pancakes are rich in flavor. The curry flavor is sweet and sour with tomato sauce. They are delicious. And the skin of the pancake is crisp and the potatoes inside are delicate. It is very simple to make ~

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Healthcare food category

Baking, Cook, Light, Stew, Northeast Cuisine 1


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