Egg pancakes butter
Published Jul 13, 2021 at 12:42pm ET
After several experiments, the formula of egg pancakes was improved, and the level and height of the pancakes were spread out. XD! If you dont add salt, brush the pancakes with a thin layer of oyster oil. Because there is no medium gluten flour in the house, it is blended with low gluten and high gluten 1:1. This recipe just happens to spread two egg pancakes!
Food Material List
- 1 Egg 1
- 2 Low-gluten flour 30g
- 3 Strong flour 30g
- 4 water 100g
- 5 Scallion Appropriate amount
- 6 Little Tomato 2
- 7 salt Appropriate amount
- 8 monosodium glutamate Appropriate amount
- 9 oil 10g
- 1 Beat eggs with 30g low-gluten flour, 30g high-gluten flour, 100g water and salt, and sift the egg flour solution twice to make it dissolve evenly.
- 2 The amount of flour is determined to be 60g. If there is medium gluten flour, add 60g medium gluten flour directly.
- 3 There is no dissolution of flour, so sieving, after sieving the flour smooth, can hang out the inverted triangle. Without a scale, dip the spoon into the flour solution and take it out. Cross it and keep it from deforming.
- 4 Cut small tomatoes into dices. Add diced tomatoes and scallions to the egg mixture and stir well.
- 5 Brush oil in a pan (if you dont brush oil, you can mix 10 g vegetable oil with flour directly and evenly, you can directly go to the pan). When its small and slightly hot, pour a spoon of porridge into the middle of the pan. Turn the pan to round the cake.
- 6 Note that if the pot is slightly hot, it can be poured into the flour liquid. If the pot is too hot, the flour liquid quickly solidifies and loses its fluidity, it will not be able to spread the cake into a circle.
- 7 Pan-fry in small fire, we must be patient, wait for the edge of the cake to rise and turn again, in order to make the cake turn not easy to break. Decoct on the opposite side for 20-30 seconds.
- 8 Roll up the cake and set the plate!
- 9 I like panda best!
- 10 Its so delicious.
- 11 My lunch!
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Healthcare food category
Refreshing, Baking, Light, Stew, Northeast Cuisine 1