Egg pie recipe nephew

Published Aug 6, 2021 at 05:20am ET

A good day begins with a delicious egg pie.

Food Material List

1 Flour, water, eggs

Operational steps

1 Children do not want to eat in the morning, go out to buy troublesome and not rest assured, or do it by themselves. Now I will explain the practice of egg-filling cake for the Baomas, to ensure that you will learn. I use about 400 grams of flour every time, first boil the water, then pour boiling water into the flour, while stirring, stirring into a snow-like, otherwise. After kneading, you can dip in some cold water and wake up after you dont stick your hands. Because the morning time is tight, I usually start to do more kneading with good noodles. In fact, I can also do it earlier the night before. That way, I can wake up more. 2. Make the usual size of steamed bun. Roll the skin round, apply a little oil, like steamed bun, and then roll it out. 3. Preheat the electric cake pan with a little oil and put the cake skin into it. When it is drummed up, pour into the egg liquid which has been beaten beforehand. A little salt and scallion can be added into the egg liquid. After pouring into the egg liquid, immediately reverse side, brake until the golden yolk egg liquid solidifies on both sides.
2 Bubble bubbles, this is okay, time is tight, from the harmony surface to branding for more than 10 minutes, this is added later, mainly to allow relatives to see the bubbles bubbles.
3 Choose a mouth from the side and pour in the egg liquid, the amount of an egg, and then the opposite side.
4 finished product

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