Egg pie recipe touches

Published Oct 16, 2021 at 00:30am ET


Egg pie recipe touches

Food Material List

  • 1 flour
  • 2 Egg
  • 3 Romaine Lettuce
  • 4 Ham sausage

Operational steps

  • 1 Flour appropriate amount, add warm water into the flour, mix with chopsticks into flour, and form dough. Mixed dough covered with preservative film for about 30 minutes.
  • 2 Knead and divide the dough into equal doses.
  • 3 Take a dose and flatten it and roll it into a bovine tongue. Brush a thin layer of oil on the dough, fold it in the direction of the strip, roll it up and stand up. The outer receptacle is pinched under the dough, flattened and rolled into pancakes.
  • 4 Salt the eggs, pepper and onion.
  • 5 Place more oil on the pan and heat it. Put it into the cake. Turn it over after a slight brown side. After turning the surface, it will bubbles up a lot when heated.
  • 6 Use chopsticks to poke a small opening at the edge of the cake and pour the beaten egg liquid into the hole of the bubble (the punch is not too big, but the inside of the cake should be wide open. After pouring the egg liquid, use chopsticks to tighten the opening and quickly tilt it up), fry for a while until the egg is slightly solidified and turned over, and fry until golden yellow on both sides.
  • 7 When the cake is fried, put soybean sauce or sweet paste on it, put lettuce and ham sausage on it and roll it up.

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Healthcare food category

Refreshing, Baking, Cook, Fresh, Light, Cake roll, Stew, Northeast Cuisine 1


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