Egg pie recipe mom

Published Mar 17, 2023 at 21:48pm ET

Egg pie recipe mom

Food Material List

1 flour 250g
2 Egg 3
3 Scallion Appropriate amount
4 oil Appropriate amount
5 salt Appropriate amount
6 chicken powder Appropriate amount

Operational steps

1 Blanch the flour with a little salt boiling water, mix it with chopsticks to form flocculent, knead it with cold water to form a smooth dough fresh-keeping film and cover it for 20 minutes.
2 In a small bowl, add proper amount of flour, oil, salt and chicken powder to mix evenly into crispy.
3 Eggs are whipped with onion and salt.
4 After the dough wakes up, divide the dough into some equal parts, roll the dough until it grows into a sliver of bovine tongue-shaped pastry.
5 Fold the cattle tongue cake, wrap the crispy without leaking out.
6 Roll up and pinch both ends tightly!
7 Roll the flat dough into a round cake.
8 Hot pot and cold oil into the cake, fry in medium heat!
9 Frying and bulging on both sides.
10 Use chopsticks to puncture a large opening from the side of the cake and pour the egg liquid into it.
11 Pan-fry both sides until golden brown and slightly coke. complete

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