Egg salad with green pepper and cabbage stick
Published Jul 3, 2021 at 07:47am ET
The rest of the material at home, originally intended to eat on the spot, after doing a good job, found super! I would like to recommend it to you.
Food Material List
- 1 green pepper 250g
- 2 Chinese cabbage One piece
- 3 Egg Two
- 4 Dry pepper 4
- 5 Sichuan Pepper 10g
- 6 garlic 3 grains
- 7 salt Appropriate amount
- 8 Vinegar 20ml
- 9 Chicken essence 10g
- 10 Scallion A small tree
- 1 Wash the green pepper and cabbage, cut the leaves of cabbage, green pepper, onion and white onion, garlic into garlic puree, dry pepper into circles.
- 2 Put two eggs into a bowl and add some wine and vinegar to the bowl. This will keep the eggs fresh and tender, and mix them well with an egg beater.
- 3 Boil water in a pot. After boiling water, put the sliced green pepper and cabbage stick into the saucepan. After a minute, remove the drained water and set aside.
- 4 Put oil in the pan, blaze, oil red, turn small fire, pour the filled eggs into the small bowl, fry them until golden brown.
- 5 Take a big bowl and pour garlic, vinegar, salt and chicken essence into it. Add some water. After filling, mix green pepper, cabbage stick and eggs into the bowl. Then dish them and sprinkle with onions.
- 6 Take the pot, pour some oil into the big fire, turn red into small fire, put in the cut dry pepper and pepper, fry out the fragrance, turn off the fire, remove the impurities, pour oil on the mixed vegetables, so that it is ready!
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Healthcare food category
Lunch, Private dishes 1, Refreshing, Roast