Egg skin potsticker

Published May 24, 2023 at 14:22pm ET

Egg skin potsticker

Food Material List

1 quick-frozen dumplings 12
2 Egg 1

Operational steps

1 Place 2 tablespoons of salad oil in the pan and arrange the dumplings.
2 Pour half a bowl of water, cover the pan and simmer for 7-8 minutes until the dumplings are full and translucent, and the water is almost boiled dry.
3 Lower the poured egg juice, turn the handle of the pan so that the egg juice evenly wraps the dumplings, sprinkle onions and pepper (optional), fry over a small fire until the egg skin is golden yellow, and then start the pan.

Tips

1. Its better not to touch the pan with pan, which is small, oil-saving and easy to operate;

2. Its better to use dumplings that can be used for frying dumplings as "standing", recommending "Dajiang" and "Wanchai Wharf";
< br> 3. Water should be mastered according to the cooking utensils at home, and the heat should be medium or small; and
4, eggs. The liquid can be seasoned with a little salt and monosodium glutamate, or brushed with a little sauce, or eaten directly if the taste is light;

5, when frying eggs, it is best to use a small fire, fry them until the surface is crisp and uncooked, and the taste is the best.

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