Egg soup with anchovy, tofu and egg

Published Mar 25, 2022 at 17:59pm ET

This soup is made of fresh anglerfish and hand-made old tofu. It tastes delicious and has endless aftertaste.

Food Material List

1 Pleiades punctatus 1 jin
2 Old tofu 1 pieces
3 Egg 2

Operational steps

1 Rinse thorn fish, slice tofu, break eggs
2 Heat the oil in the frying pan, add cinnamon and ginger, then fry thorn fish one by one (do not move it, easy to crumble). After frying for 3-5 minutes, gently turn the other side with chopsticks and fry until golden brown. After frying, pour in some cooking wine. Stop for a while and fill the dish.
3 Boil the soup pot with cold water, add ginger, add fried stingray fish, boil over high fire, add old tofu, boil over high fire for 10 minutes, then add broken eggs to high fire, beat the eggs into soup pot, stir them with spoon, then cook over low fire for 5 minutes.
4 Put salt, chicken essence, onion, start the pot.

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