Egg-spinach keloid soup, one of the trial uses of pickled soy sauce
Published Jun 11, 2022 at 15:19pm ET
Lump soup is one of the simple pasta dishes, but it is easy to make very hard taste. This egg lump is an improved variety. When flour is added to eggs, it has a fluffy taste. The effect is very good. It is worth trying.
Food Material List
- 1 flour 200g
- 2 Egg 1
- 3 Spinach 100g
- 1 Main and auxiliary ingredients: eggs, flour, spinach and cyanine soy sauce
- 2 Rinse the spinach leaves.
- 3 The flour is mixed with eggs, a little salt, a little water, and stirred into a thick paste.
- 4 Boil water in a pan and add a little soy sauce to taste.
- 5 Put the batter in the spoon and the knots will leak out automatically.
- 6 Cook the knots for 1 minute.
- 7 Add spinach and scallions.
- 8 Season with salt and turn off the fire when boiled.
- 9 Put the pot into a bowl, and you can taste it on the table.
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