Egg Tart recipe fit

Published Sep 1, 2023 at 12:16pm ET


Egg Tart recipe fit

Food Material List

  • 1 whipping cream 250ml
  • 2 milk 130ml
  • 3 Powdered sugar 40g
  • 4 Yolk 5
  • 5 Egg tart skin 15

Operational steps

  • 1 Mix animal light cream with milk
  • 2 Heat the mixture slightly, add sugar powder and stir. The main purpose of heating is to use sugar for melting.
  • 3 Add beaten yolk and condensed milk after cooling. No condensed milk.
  • 4 Stir well and pour into the egg tart skin. Some prescriptions add up to 70%, and I think its better to add more.
    Egg Tart
  • 5 The oven is set at 220 degrees for 25 minutes. The upper and lower layers are heated, then preheated and placed in the middle layer.
    Egg Tart

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Healthcare food category

Egg Tart, Chef's recommendation, Taiwan snacks


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