Egg Tart recipe fancify
Published Dec 8, 2021 at 09:04am ET
Food Material List
- 1 Egg tart skin 11
- 2 milk 100g
- 3 Unsalted butter 100g
- 4 Yolk 2
- 5 Granulated sugar 10g
- 6 Condensed milk 20g
- 1 Appearance-thawing of egg tart skin at room temperature
- 2 Separate yolk and egg white, only use yolk.
- 3 Milk ~
- 4 Sugar
- 5 Mix the yolk with a third of the milk.
- 6 Stir well and pour in the remaining milk.
- 7 Pour in sugar and stir.
- 8 Pour in the condensed milk and stir until no granules are found.
- 9 Pour in light cream
- 10 Filtration of Egg Liquor
- 11 Pour the egg tart mixture into the egg tart peel 8 minutes full.
- 12 Egg tart for cake
- 13 Preheat oven at 210 degrees for 5 minutes and place in middle for 20 minutes.
- 14 Its ready to eat.
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Healthcare food category
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