Egg tarts are not only delicious hot, but also quite delicious cold. Put the egg tart in the refrigerator and refrigerate it before eating it.
Food Material List
1Ready-made tart skin6
1Stir the light butter, milk, fine sugar and refined milk until the sugar is dissolved. Add egg yolk and mix well. Sift and serve as tart water.
2Pour tart water into the egg tart skin and fill it with eight cents. Put it into the preheated oven at 190 degrees for 20 to 25 minutes.
Ready-made tarts are available online. My egg tart is a little sweeter, not like very sweet friends to reduce the amount of sugar yo.
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