Egg Tart recipe good homely

Published Jun 1, 2022 at 23:49pm ET

Food Material List

1 milk 125ml
2 Unsalted butter 125ml
3 sugar 35g
4 Yolk 3
5 Whole egg 1
6 Condensed milk 10-15ml

Operational steps

1 Egg tart skin is more troublesome, so I choose to buy it directly from the bakery. It takes about 8-10 eggs tart skin at a time.
2 Mix milk, light cream, yolk, whole eggs, sugar and refined milk in proportion until even.
3 Allocate the ingredients to the egg tart skin. The oven temperature is adjusted to 200 degrees and baked for 30 minutes.

Tips

Note: The purchased custard skin needs to be frozen when stored. It should be released 20 minutes before making custard skin, otherwise the custard skin is not crisp enough.

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