Egg Tart recipe good homely
Published Jun 1, 2022 at 23:49pm ET
Food Material List
- 1 milk 125ml
- 2 Unsalted butter 125ml
- 3 sugar 35g
- 4 Yolk 3
- 5 Whole egg 1
- 6 Condensed milk 10-15ml
- 1 Egg tart skin is more troublesome, so I choose to buy it directly from the bakery. It takes about 8-10 eggs tart skin at a time.
- 2 Mix milk, light cream, yolk, whole eggs, sugar and refined milk in proportion until even.
- 3 Allocate the ingredients to the egg tart skin. The oven temperature is adjusted to 200 degrees and baked for 30 minutes.
Note: The purchased custard skin needs to be frozen when stored. It should be released 20 minutes before making custard skin, otherwise the custard skin is not crisp enough.
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Healthcare food category
Oven recipes, Snack, Meat 1, Children