Egg tart (novice super simple)

Published Jun 17, 2023 at 04:57am ET


Egg tart (novice super simple)

Food Material List

  • 1 Frozen egg tart skin 5
  • 2 Unsalted butter 45g
  • 3 Pure milk 45g
  • 4 Sugar powder or fine granulated sugar 16g
  • 5 Yolk 1.5
  • 6 Milk refining (or not) 4G
  • 7 Low gluten powder 3G

Operational steps

  • 1 What we do is the amount of five egg tarts. Take out five frozen egg tarts and put them at room temperature for about half an hour. This time we can make tarts.
    Egg tart novice
  • 2 The ingredients are ready. In a clean, anhydrous bowl, pour in light cream and pure milk. Add sugar powder and stir slowly.
    Egg tart novice
  • 3 Add the condensed milk, stir it in hot water to melt the sugar and let it cool.
    Egg tart novice
  • 4 After cooling, beat the yolk and add it, then add the low-gluten powder, stirring evenly.
  • 5 Then sift the tart water.
    Egg tart novice
  • 6 Pour it into the egg tart skin. Eight cents is enough.
    Egg tart novice
  • 7 Put it in the oven and fire 180 degrees for about 15 minutes. Each oven has a different temper. Parents need to watch carefully. If you see the tart skin yellowing, the tart water in the middle will rise slowly.
    Egg tart novice
  • 8 The final product is delicious.
    Egg tart novice

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Healthcare food category

Dessert, Otooshi, Korean


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