Egg-wrapped noodles Shrimp creative cuisine sensual

Published Jan 10, 2021 at 07:08am ET

Egg-wrapped rice has been eaten, has also been popular in various streets and lanes, but has never eaten egg-wrapped noodles, tonight I will order a fresh way to eat, the taste is still very good, mainly Kang Shifu fresh shrimp fish board Q-bullet is flexible, delicious, no price added, meat, you can try it! Even children always praise noodles as good as they eat. They say they like them. Ha-ha.

Food Material List

1 Master Kangs fresh shrimp and fish noodles 1 packs
2 Egg 2
3 Raw meal 5g
4 Clean water 20ml+500ml
5 Romaine Lettuce 2 tablets
6 Ketchup Appropriate amount
7 oil Appropriate amount

Operational steps

1 Prepare materials
2 Stir eggs with water and flour in an egg beater.
3 Pour the hot oil in the pan, pour the egg paste into the egg paste and fry it slowly until the egg cake is ready.
4 Boil the water in the pot and put in the bread.
5 Cook the noodles with fish-board ingredients
6 Remove noodles and put them on egg cakes
7 On the bag
8 Put lettuce in
9 Squeeze in tomato sauce
10 Add shrimp and fish fillet ingredients
11 Arbitrary embellishment
12 Cut the eggskin with a knife
13 Open with a knife
14 Put shrimp and fish on noodles
15 Fully unbuttoned
16 complete
17 Pour tomato sauce in
18 Delicious and delicious

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