Egg wrapped rice with eggplant sauce hay


Egg wrapped rice with eggplant sauce hay

Food Material List

  • 1 Steamed Rice 100g
  • 2 Egg 3
  • 3 tomato One
  • 4 Green soya beans 10g
  • 5 Rice-meat dumplings 5 pieces

Operational steps

  • 1 Eggs are scattered and spread out into egg skins.
  • 2 The rice is put on half of the egg cake and the other half on the rice.
  • 3 Tomatoes are cut with a cross knife and scalded with boiling water before peeling.
  • 4 Cut tomatoes into sauce, add meatballs, add a little water, add salt, and add a little tomato sauce. Add green beans to the meatballs after they are cooked, and collect the juice until half-dry.
  • 5 Soup dripped on eggs and rice

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