Egg yolk balsam pear


Egg yolk balsam pear

My mother likes to eat bitter melon, and always nags me to eat, can lose weight, fat and sugar blahblah... Unexpectedly also said cold dressing is the best! Puff! Kill me! Recent discoveries of egg yolk pumpkin and other delicious, bitter melon can also try it? Sure enough, bitterness is not so irritating when wrapped in salty yolk! Fabulous!

Food Material List

  • 1 Balsam pear One root
  • 2 Salted Egg Yolk 2

Operational steps

  • 1 Wash balsam pear, scrape off the pulp and inside a white film!! The cleaner, the less painful! Then cut it into pieces.
    Egg yolk balsam
  • 2 Balsam pear is soaked in dilute salt water for 5 minutes and then washed. It is put into a boiling pot and boiled. Remove and reserve it.
    Egg yolk balsam
  • 3 Two salted yolks crushed
    Egg yolk balsam
  • 4 Put a spoonful of oil in the pot, stir-fry the salted egg yolk, loosely and evenly, pour into balsam pear (without salt, you can put a proper amount of sugar) and mix well, then leave the pot.
    Egg yolk balsam
  • 5 (o)... The finished product is battered!!! But it really doesnt taste very bitter.
    Egg yolk balsam

Tips

Make sure that the inside of the bitter gourd pulp and film are completely removed!

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Healthcare food category

Fragrant, A dish that goes with liquor, Cake roll, Cook rice with meat and vegetables


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