Egg yolk biscuits immersive


Egg yolk biscuits immersive

Its no stranger at all. I found that Ive done a good job recently. Good memory. Ha ha ha

Food Material List

  • 1 Yolk 2
  • 2 Egg 1
  • 3 Low-gluten flour 90g
  • 4 Berry sugar 50g
  • 5 Baking powder 1-2g

Operational steps

  • 1 Egg Yolk + Egg + Sugar Foaming in 40 Warm Water
    Egg yolk biscuits
  • 2 The volume expands several times. Egg droplets raised with an egg beater will not disappear. That means youre good.
    Egg yolk biscuits
  • 3 Sift in flour
    Egg yolk biscuits
  • 4 Turn it up and down. Mix quickly
    Egg yolk biscuits
  • 5 Fill the mounting bag. Cut a small opening
    Egg yolk biscuits
  • 6 Squeeze on the grease paper. 2 cm in size. Or meditate 12345 in your heart. The speed is the same every time. Hee-hee. Im very crowded. Because Im lazy and just want to bake two plates. But dont learn from me. Because it expands when baked. Most of my biscuits stick together. Hee-hee.
    Egg yolk biscuits
  • 7 The oven is about 170 degrees, 15 minutes of the appearance of crouching point observation. Golden on the surface is OK.
    To tell you the truth, our first plate is burnt. Because I went to Taobao. Ha ha ha ha
    Egg yolk biscuits

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Seafood, Braise, Children


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