Egg Yolk Button Cookies
Published Sep 11, 2021 at 20:03pm ET

What about the extra yolk from bread? How about making this egg yolk button cookie for the dead? Not only can it be used as a snack to eat while watching TV, but also as a gift for children.~
Food Material List
- 1 butter 40g
- 2 Powdered sugar 40g
- 3 Low powder 100g
- 4 Yolk 1
Operational steps
- 1 Soften butter at room temperature, add sugar powder and salt and stir slightly, then beat it with an electric beater until the volume expands and the color becomes light.
- 2 Add the yolk and beat it with an electric beater until it is fully blended.
- 3 After mixing the low-gluten powder and baking powder evenly, sift them in several times and mix them with a silica gel scraper.
- 4 When the starch is added for the last time, the dough dries slightly and can be doubled by hand.
- 5 Place the dough on a silica gel pad and roll it with a rolling pin into about 3mm pieces. Press out the circle with small round die or large mounting flower mouth.
- 6 Use a plastic scraper to gently move the small disc onto the non-stick baking tray.
- 7 Use a small circle of mounting mouth to print a shallow circle print in the middle of the small circle. Do not cut the circle.
- 8 Put four symmetrical holes in the middle of the circle with a fruit fork. You can also use toothpicks to prick holes.
- 9 Put it in the preheated oven and bake it for 12-15 minutes on the middle floor 160. It can be discharged until the surface is golden.
- 10 finished product
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1