Egg Yolk Chrysanthemum Steamed Dumplings

Published Oct 24, 2021 at 21:51pm ET


Egg Yolk Chrysanthemum Steamed Dumplings

These two days, I cooked two egg white food, leaving the yolk worrying about how to use it. Suddenly, I thought of the chrysanthemum steamed dumpling I wanted to make. Rubbing the yolk into the face, there will be golden yellow, nutrition is more abundant! Only a chrysanthemum can bloom brightly, but do not Tucao, but the shape is not perfect, but the taste is very good, because the stuffed Ritter added the fish hand that he brought back in his hometown, it is also the fish ball I made. There are many yolks here. Parents can use whole eggs with yolk and some water or pumpkin juice instead.

Food Material List

  • 1 flour 150g
  • 2 Yolk 6
  • 3 water 25ml
  • 4 Fleshy meat stuffing 250g
  • 5 Mushrooms 2 flower
  • 6 Fish ball 4 grains

Operational steps

  • 1 Materials of dumpling skin: flour 150 g, egg yolk 6 g, water 25 g, salt a little, alkaline noodles a little
    Egg Yolk Chrysanthemum
  • 2 Mix the material of dumpling skin and knead it into a smooth dough. Cover and wake up for 20 minutes.
    Egg Yolk Chrysanthemum
  • 3 Choose 3 fat and 7 thin pork fillings, chop fish balls by hand, ginger and garlic, and chop mushrooms after foaming.
    Egg Yolk Chrysanthemum
  • 4 Add oyster oil, salt, cooking wine and 2-3 spoons of water to the meat filling and whip it with chopsticks in one direction to the top.
    Egg Yolk Chrysanthemum
  • 5 Shredded mushrooms, shallots and ginger, fish balls into the meat filling, stirring evenly
    Egg Yolk Chrysanthemum
  • 6 Sprinkle some dry powder on the table and roll the dough into thin sheets.
    Egg Yolk Chrysanthemum
  • 7 Carve out dumpling skins one by one with proper moulds
    Egg Yolk Chrysanthemum
  • 8 Dry several pieces of dumpling skins on each side, fold them up, roll the edges thinly with a rolling pin, and form lotus leaves.
    Egg Yolk Chrysanthemum
  • 9 Shake off the excess dry powder of dumpling skin, put in a proper amount of meat filling, and close the mouth with a tiger like baked wheat.
    Egg Yolk Chrysanthemum
  • 10 The extra skin of the wrapped dumplings turns out and is cut into strips with scissors.
    Egg Yolk Chrysanthemum
  • 11 Steam for 8-10 minutes after steaming. Dip in your favorite dipping material.
    Egg Yolk Chrysanthemum
  • 12 finished product
    Egg Yolk Chrysanthemum
  • 13 finished product
    Egg Yolk Chrysanthemum

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Kindergarten recipes, Slightly spicy


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