1Cook the salted eggs, take out the yellow, and pound them into a muddy shape in a bowl. Set aside. Cut green pepper into small pieces and set aside.
2Corn kernels are cooked, salvaged and roughly dried.
3Put a little soybean flour in the corn kernels and mix well.
4Pour the salad oil into the pot and cook until 70% hot. Stir-fry the yolk mud in the pot. When the bubbles are bubbling, pour in the corn. When the yolk is wrapped in the corn, pour in the corn. Stir-fry green pepper, add salt, monosodium glutamate and pepper, and serve in a pan.
Green pepper only plays an embellishing role, you can not.
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