Egg yolk corn

Food Material List

  • 1 Salted Egg Yolk 3
  • 2 Corn 200g
  • 3 Salad oil

Operational steps

  • 1 Cook the salted eggs, take out the yellow, and pound them into a muddy shape in a bowl. Set aside. Cut green pepper into small pieces and set aside.
  • 2 Corn kernels are cooked, salvaged and roughly dried.
  • 3 Put a little soybean flour in the corn kernels and mix well.
  • 4 Pour the salad oil into the pot and cook until 70% hot. Stir-fry the yolk mud in the pot. When the bubbles are bubbling, pour in the corn. When the yolk is wrapped in the corn, pour in the corn. Stir-fry green pepper, add salt, monosodium glutamate and pepper, and serve in a pan.


Green pepper only plays an embellishing role, you can not.

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