1Rinse and soak lotus seeds overnight, then peel off the lotus heart after soaking softly. Rinse and cook in an electric cooker for 1.5 hours until the amount of water is slightly higher than that of lotus seeds.
2Beat the fried lotus seeds into mud with a mixer and heat them in a pan for boiling. Add 100g sugar and 100g sunflower seed oil several times. Oil can also be used with other oils that have a light, non-fishy taste, such as corn oil
3This time I made about 450 grams of lotus seed paste, reserved the amount of the back, if only 10 100 grams of mooncakes, 200 grams of dried lotus seeds can be boiled dry lotus seed paste in about three hours.
4Processing of salted egg yolk: Salted egg yolk is immersed in liquor, dipped in liquor, put into baking pan, preheated 170 degrees, baked for 8 minutes to cool, and completely immersed in sunflower seed oil, sealed, put in refrigerator, and available after a day or two.
5The method of cake crust: transform syrup, maple water, sunflower seed oil and salt into flour after mixing evenly, turn over and stir repeatedly with silica gel shovel, mix into sticky dough, wrap it in fresh-keeping film and put it in refrigerator for one night, the next day it can be used to
6Moon cake filling: First, divide the ingredients into 35 grams of crust, 50 grams of lotus seed and 15 grams of yolk. The lotus seed paste is pressed flat with the palm of the hand and then wrapped in the yolk. First, the lotus seed paste is pressed and pressed with the palm of both hands, then it is kneaded gently to make the moon cake filling even and compact.
7Moon cake wrapping: Press the cake skin into a pancake shape.
8Put the pie crust on the filling and roll it gently. Cover the pie crust on the filling. Place the moon cake in the palm of your hand. Cover the filling with the skin gently.
9Put the shaping mooncakes into the 100 g mooncakes mould, press them slowly, and release them gently
10Pressed mooncakes are placed on a baking tray. The oven is preheated 200 degrees. After baking for eight minutes, brush the egg juice, bake for eight minutes, then take out the egg brush again, and bake for eight minutes.
11Finally shape! After putting oil back overnight, you can eat it! The fruits of hard work are bound to be especially delicious
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