Egg yolk meat

Published Feb 14, 2022 at 03:39am ET

Egg yolk meat

When it comes to pork, there must be a lot of pork. This part of lean meat is also the tenderest and juiciest. Five-flower meat has always been the best protagonist of some representative Chinese dishes, such as plum vegetable, Southern breast meat, Dongpo meat, back-pot meat, steamed meat and so on. In addition to the tender and juicy pork, pork is rich in high-quality protein and essential fatty acids for the human body. It can also provide organic iron for the human body. Proper eating can improve iron deficiency anemia.

Food Material List

1 Cooked salted duck eggs 1
2 Streaky pork 200g
3 Egg 1

Operational steps

1 Wash the pork and cut it into minced meat.
2 Fill the minced meat in a bowl and mix in starch, salt, cooking wine and a little soy sauce.
3 Put an egg in.
4 Stir well in one direction with chopsticks.
5 Peel the salted duck eggs and take out the yolk.
6 Place the salted yolk in a small bowl and flatten it with a spoon.
7 The salted egg yolk is decorated with delicious minced meat.
8 Place the small bowl on the pot. Button a dish on the bowl and steam for about 20 minutes.
9 After steaming, the small bowl is removed from the pot, and a dish for meat is taken out and buckled on the bowl.
10 The left hand holds a small bowl and the right hand holds a dish, turning 180 degrees.
11 Clap the small bowl with your hand and gently remove it.
12 Sprinkle with soy sauce and garnish with a little scallion.

Tips

1. Mix the egg white and starch in the minced meat. It tastes smoother and tenderer, while retaining the delicacy of the gravy.
2. Adding a proper amount of cooking wine can remove the fishy smell of meat, so that the meat is not fishy or greasy.
3. When steaming, a dish should be buttoned on the small bowl to prevent the water vapor from dripping into the bowl, affecting the taste and taste.

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