Egg yolk meat dumplings

Published Jul 8, 2020 at 22:02pm ET


Egg yolk meat dumplings

This weekend is the Dragon Boat Festival. Yesterday, I made some mini sweet dumplings at noon and some egg yolk and meat dumplings at night. I still like to eat salty dumplings. I like to put in skinned pork! Beyond addiction!

Food Material List

  • 1 Glutinous rice 800g
  • 2 Streaky pork 500g
  • 3 Salted Egg Yolk 10

Operational steps

  • 1 The purchased pork is cleaned and cut into strips.
    Egg yolk meat
  • 2 Adding cooking wine and sauce
    Egg yolk meat
  • 3 Add sweet sauce and oyster sauce
    Egg yolk meat
  • 4 Add some salt and sugar and massage with your hands for a few minutes, then put it in a fresh-keeping bag and put it in the refrigerator for refrigeration and marinate for more than 1 hour.
    Egg yolk meat
  • 5 Wash and drain glutinous rice
    Egg yolk meat
  • 6 Add 20 grams of raw smoke and 20 grams of old smoke.
    Egg yolk meat
  • 7 Mix with a little salt and sugar and marinate for more than 1 hour.
    Egg yolk meat
  • 8 This is the ready material.
    Egg yolk meat
  • 9 Wash the leaves of Zongye and boil them in a pot. Drop a few drops of oil in the water.
    Egg yolk meat
  • 10 Salted egg yolk soaks in material wine for a while to get rid of fishy smell
    Egg yolk meat
  • 11 Take a leaf of Zongye and fold it into a sharp corner.
    Egg yolk meat
  • 12 Scoop in some glutinous rice
    Egg yolk meat
  • 13 Put on a piece of pork.
    Egg yolk meat
  • 14 Add another salted egg yolk
    Egg yolk meat
  • 15 Add some glutinous rice
    Egg yolk meat
  • 16 Fold up the leaves of Zongye, wrap the rice and tie it up with cotton thread.
    Egg yolk meat
  • 17 This is the wrapped dumplings.
    Egg yolk meat
  • 18 Put the wrapped zongzi into the voltage cooker and add water pressure for 30 minutes. The water is best to immerse the zongzi, and the water is best to add a little raw pumping and salt.
    Egg yolk meat
  • 19 When its time, dont open the lid immediately and take it out. Let it cook naturally in it until its at the right temperature to eat.
    Egg yolk meat

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Healthcare food category

Poultry, Old age diet, Roast, Nourishing the stomach


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