Egg-Yolk Puff daddy

Published Feb 2, 2024 at 08:50am ET


Egg-Yolk Puff daddy

Master Baos crispy yolk is not unfamiliar to everyone, but its really unnecessary to wait in line for hours to buy pastries. So I try to make my own crispy pastries. Although the process is tortuous, but the finished products are super delicious, you can try it too!

Food Material List

  • 1 Oil and water skin
  • 2 Plain flour 100g
  • 3 lard 40g
  • 4 water 30g
  • 5 puff pastry
  • 6 Plain flour 100g
  • 7 lard 50g
  • 8 jujube-paste stuffing 200g
  • 9 Salted Egg Yolk 12
  • 10 Egg yolk (for brushing surface) 1
  • 11 Semen Sesami nigrum Few

Operational steps

  • 1 Mix all the ingredients in the oil and water skin into a dough cover and put them in the refrigerator for refrigeration.
    Egg-Yolk Puff
  • 2 Mix all the ingredients in the crisp into a dough cover and put them in the refrigerator for refrigeration.
    Egg-Yolk Puff
  • 3 Two types of dough, water-oil dough and crisp dough, are divided into 12 parts on average, about 15g each dough.
    Egg-Yolk Puff
  • 4 Soak the salted egg yolk in rum, preheat the oven at 180 degrees for 7-8 minutes, then slightly drain the oil.
    Egg-Yolk Puff
  • 5 Jujube paste filling is divided into 12 parts, about 16g each. Take a piece of jujube paste filling, flatten it and wrap it in a salted egg yolk.
    Egg-Yolk Puff
  • 6 Pack 12 spares separately
    Egg-Yolk Puff
  • 7 Take a piece of oil skin and wrap it in a piece of crispy skin.
    Egg-Yolk Puff
  • 8 Flattening and rolling into a cattle tongue
    Egg-Yolk Puff
  • 9 Roll up from top to bottom
    Egg-Yolk Puff
  • 10 Vertical flattening and rolling strip
    Egg-Yolk Puff
  • 11 Roll up the reserve again from top to bottom
    Egg-Yolk Puff
  • 12 Squeeze a crispy roll into a circle and wrap it in a jujube paste and egg yolk filling.
    Egg-Yolk Puff
  • 13 Put the mouth down on the baking tray.
    Egg-Yolk Puff
  • 14 Brush with egg yolk and sprinkle with black sesame
    Egg-Yolk Puff
  • 15 The middle floor of the oven cooks at 180 degrees in about 30 minutes.
    Egg-Yolk Puff

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Healthy


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