Egg-Yolk Puff relatives

Published Nov 13, 2022 at 07:07am ET


Egg-Yolk Puff relatives

Twenty quantities!!! The second wave of this year is from crisp crisp to dregs. Its necessary to send people to Mid-Autumn Festival.

Food Material List

  • 1 Oil skin
  • 2 Low-gluten flour 120g
  • 3 Plain flour 120g
  • 4 lard 75g
  • 5 Powdered sugar 25g
  • 6 salt 2G
  • 7 water 100g
  • 8 Crisp
  • 9 Low-gluten flour 150g
  • 10 lard 75g
  • 11 Fillings
  • 12 Salted Egg Yolk 20
  • 13 bean-paste filling 400g
  • 14 decorate
  • 15 liquid egg yolk Appropriate amount
  • 16 sesame Appropriate amount

Operational steps

  • 1 Spray some white wine on the yolk. Oven 170 degrees, 5 minutes.
    Egg-Yolk Puff
  • 2 Mix the leather material and wrap it in a fresh-keeping film for 30 minutes.
  • 3 Mix the crispy ingredients and wrap the film for 30 minutes to relax. The softness of the dough is about the same.
  • 4 Weigh the bean paste filling at 20g each and wrap it in the baked egg yolk.
    Egg-Yolk Puff
  • 5 When the dough is relaxed, the crust is 22G and the crispy is 11g.
    Egg-Yolk Puff
  • 6 Fried crispy dough, roll long strips, roll up, cover and relax for 15 minutes
    Egg-Yolk Puff
  • 7 Roll the strip up again and relax for 15 minutes.
    Egg-Yolk Puff
  • 8 After relaxation, the dough is rolled into a circle and the egg yolk and soybean paste filling is wrapped.
    Egg-Yolk Puff
  • 9 Brush egg yolk, sprinkle sesame, preheat oven 180 degrees
    Egg-Yolk Puff
  • 10 After preheating, put it into the oven, 180 degrees, 30 minutes.
    Egg-Yolk Puff
  • 11 After baking, cool on the grill and pack. My sister couldnt help tasting one first.
    Egg-Yolk Puff

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Healthcare food category

Oven recipes, Snack, Meat 1, Healthy


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