Eggcake by cocoa

Published Jul 17, 2022 at 16:27pm ET


Eggcake by cocoa

Over the years, I have learned how to make wonton, dumplings, steamed buns, steamed buns and egg cakes. I also learned how to make whole wheat bread and toast. Breakfast is made by myself. I havent patronized breakfast stalls for a long time.

Food Material List

  • 1 Flour (20 inch pot can make 2) 50g
  • 2 water 100g
  • 3 Egg 2 pieces
  • 4 Shallot 1 roots
  • 5 Semen Sesami nigrum Few

Operational steps

  • 1 Mixed ingredients
    Eggcake by cocoa
  • 2 Slowly add water to the flour and mix it into batter. Make it as evenly as possible. Dont have small knots. Wash the scallions and cut them into scallions.
    Eggcake by cocoa
  • 3 Heat the non-stick pan with a thin layer of oil
    Eggcake by cocoa
  • 4 Pour in the batter evenly, shake well and have a suitable scraper. Its not very uniform and the problem is not big.
    Eggcake by cocoa
  • 5 Change to medium heat until the batter is discolored and solidified. Beat in the whole egg. Scrape well with a spoon until it is semi-solidified.
    Eggcake by cocoa
  • 6 Sprinkle onions and black sesame
    Eggcake by cocoa
  • 7 When fixed, turn over
    Eggcake by cocoa
  • 8 Brush a layer of sauce on the back of the bread. I use oyster oil one by one and black pepper juice. It tastes good.
    Eggcake by cocoa
  • 9 With a pair of chopsticks and a spoon, roll up the cake and you can put it on a plate.
    Eggcake by cocoa

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Healthcare food category

Refreshing, Baking, Roast, Light, Sponge cake, Cake roll, Northeast Cuisine 1, Noodle, Romantic


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