Eggcake with celery juice
Published Jul 9, 2021 at 20:16pm ET
Originally want to squeeze a cup of celery juice to drink, the taste is really not easy to accept, so the sudden fantasy made an egg cake, soft and delicious taste, and then the remaining half cup of celery juice mixed with honey, Haha nutrition and health.
Food Material List
- 1 Celery leaf 50g
- 2 flour Two-spoon
- 3 Egg 2
- 1 A cup of celery juice is pressed by a cooking machine with celery leaves in warm boiling water.
- 2 Mix the flour with half a cup of celery juice, add two eggs, a little salt and black sesame to make a paste.
- 3 Place a little olive oil in a pan and pour the paste into the pan until it solidifies. The cake is thinner and can not be turned over.
- 4 Start the pot and put it in a small bowl, then add the remaining half cup of celery juice mixed with honey to eat!
The oil is slightly more, and the paste is better like a milkshake. Celery juice can be changed into spinach and so on, and the fragrance solves the problem of not liking vegetables.
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Healthcare food category
Burst, Baking, Cook, Fresh, Light, Sweet, Sushi, Stew, Northeast Cuisine 1