After doing one on the weekend, he sneaked it in front of his husband who was still snoring. He turned around and then called twice. It was so fragrant.
- 1 Add a small amount of water to the flour and mix it into a dilute flour paste. The water should be added in a small amount and stirred evenly without any powder.
- 2 Make it almost this paste.
- 3 Add oil to the pan and grease the bottom.
- 4 Turn to the middle of the fire, slowly circle the flour paste into the pot, pay attention to one point: use a spoon to scrape the paste to the edge, making the cake as thin as possible.
- 5 Turn it over slightly hard and sprinkle with salt (eggs will be served on this side, so fry slightly older).
- 6 Beat in eggs and shallots
- 7 Sprinkle salt and shallots on the top of the dough, and then turn the dough after the eggs have solidified.
- 8 You can turn the egg cake several times depending on its size and cooked degree. The first step is to make the cake thin mainly because it can be fried thoroughly. Otherwise, there will be flour flavor in the middle.
Shallot must be added oh, add shallot will be super-fragrant, heavy taste can also put hot sauce ah, seafood sauce or something
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