Eggless Pumpkin Bread

Published Jan 12, 2022 at 14:38pm ET

When we made this bread, we found that there were no eggs at home, so we changed the formula. We can also make bread without eggs. Lets have a look at what we like.

Food Material List

1 Strong flour 270g
2 pumpkin puree 100g
3 Clean water 65g

Operational steps

1 Pumpkin Cut and Cover Fresh-keeping Film Microwave for 10 Minutes
2 Remove the pumpkin and peel it slightly cool. Grinding into mud
3 First, put in liquid water and pumpkin mud. The total weight of both is 165 grams. Fine sugar and oil (if butter is used, then butter is used for the first time and good noodles).
4 Add flour, milk powder, salt and half (small spoon) yeast 1 and a half (small spoon) yeast and salt can not be put together, yeast is best buried in the flour.
5 Start the bread machine and dough, knead the dough.
6 I took pictures of myself with a SLR and could only take a small piece of flour to unfold and rub out the glove film.
7 After 1 hour of basic fermentation (fermentation to 2.5 times the size) how to test the success of fermentation: index finger sticky dry flour, insert into the dough, do not shrink, you can
8 Exhaust, this stage should be rubbed vigorously
9 Average division into 4 parts, round, 15 minutes of intermediate fermentation
10 Bean paste stuffing as shown in the picture
11 Roll up
12 Put the reshaped dough in the oven and put it in the oven. Put a pot of hot water in the oven and close the oven door for final fermentation. It lasts about 40 minutes to 1 hour until the dough is twice the size of the original dough.
13 Fermented, cut with scissors (as shown), brush the yolk liquid on the surface (I replaced it with honey, then add some melon seeds)
14 The oven is preheated 180 degrees, about 20 minutes, so you can control it flexibly.
15 Baked
16 finished product

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