Eggnog Christmas Egg Wine
Published Oct 30, 2021 at 11:39am ET

Eggnog is the English word for eggnog, which originated in Britain. Many countries in Britain and North America launch this wine every Christmas to celebrate the arrival of Christmas.
Food Material List
- 1 Egg 1
- 2 milk 130ml
- 3 RUM 30ml
- 4 sugar 20g
- 5 salt A bit of
- 6 Vanilla essence 1-2 drops
- 7 nutmeg Few
Operational steps
- 1 Add sugar and salt to the eggs and beat them in an egg beater until they turn white.
- 2 When the milk is heated to the boiling state, immediately cease fire. Whip the eggs with an egg beater while pouring the milk into the eggs slowly and slowly with a very slow trickle. Be sure to keep stirring and pouring slowly in order to prevent the eggs from being scalded to sparkles.
- 3 Pour the egg milk liquid into the cooled pot, add a little nutmeg or nutmeg powder, and heat it over the minimum heat until the liquid becomes slightly thicker. The aroma of nutmeg is fully volatilized, but do not overheat to prevent egg caking.
- 4 Finally, turn off the fire, add vanilla essence and rum, filter and refrigerate until it is completely cooled, then taste
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Healthcare food category
Alluring, Sugar melting, A simple one