Eggnog Christmas Egg Wine

Published Oct 30, 2021 at 11:39am ET


Eggnog Christmas Egg Wine

Eggnog is the English word for eggnog, which originated in Britain. Many countries in Britain and North America launch this wine every Christmas to celebrate the arrival of Christmas.

Food Material List

  • 1 Egg 1
  • 2 milk 130ml
  • 3 RUM 30ml
  • 4 sugar 20g
  • 5 salt A bit of
  • 6 Vanilla essence 1-2 drops
  • 7 nutmeg Few

Operational steps

  • 1 Add sugar and salt to the eggs and beat them in an egg beater until they turn white.
    Eggnog Christmas Egg
  • 2 When the milk is heated to the boiling state, immediately cease fire. Whip the eggs with an egg beater while pouring the milk into the eggs slowly and slowly with a very slow trickle. Be sure to keep stirring and pouring slowly in order to prevent the eggs from being scalded to sparkles.
    Eggnog Christmas Egg
  • 3 Pour the egg milk liquid into the cooled pot, add a little nutmeg or nutmeg powder, and heat it over the minimum heat until the liquid becomes slightly thicker. The aroma of nutmeg is fully volatilized, but do not overheat to prevent egg caking.
    Eggnog Christmas Egg
  • 4 Finally, turn off the fire, add vanilla essence and rum, filter and refrigerate until it is completely cooled, then taste
    Eggnog Christmas Egg

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Healthcare food category

Alluring, Sugar melting, A simple one


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