Food Material List
- 1 eggplant Three roots
- 2 Salad oil Appropriate amount
- 3 garlic 10 valves
- 4 Chili powder Appropriate amount
- 5 Red pepper Appropriate amount
- 6 Green pepper Appropriate amount
- 1 Change the eggplant cutter into segments
- 2 Heat a little salad oil in the pan and fry eggplant peel first
- 3 Fry eggplant peel and turn over to cook
- 4 Pick up the fried eggplant and set aside
- 5 Put a little crushed garlic in the pan and fry it fragrantly.
- 6 Boil some water everywhere for 1 minute.
- 7 First pour in some chilli noodles and pepper noodles, then pour in Eggplant and boil over low heat, then pour in some sauce and stir-fry.
- 8 When the eggplant juice is dried, stir-fry it evenly with garlic powder and a little salt on the surface, then the pot can be started. After the pot is started, sprinkle with scallion and green and red pepper powder to decorate it.
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