Eggplant recipe bonhomie
- 1 Rinse eggplant and split it in half.
- 2 Spread tin foil on the baking tray and brush with oil. Place the split eggplant skin upward in the baking tray and brush with oil on the surface of the eggplant.
- 3 Preheat the oven to 200 degrees and place the oil-brushed eggplant in the oven for about 20 minutes. In the meantime, you may need to take it out and brush a little more oil.
- 4 Mix garlic powder, raw soy sauce, Sichuan bean paste, oil, cumin and parsley powder evenly to make seasoning sauce.
- 5 Take out the baked eggplant, turn it over, pour the sauce evenly on the eggplant meat, then bake in the oven for 1-2 minutes until the sauce starts to foam.
Its a little salty. Its like Sichuan bean paste has salt in it. Next time, no additional salt will be added.
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