Food Material List
- 1 eggplant One root
- 2 Egg 2
- 3 Curry powder Appropriate amount
- 4 milk Appropriate amount
- 1 Cut eggplant 0.5 cm thick and set aside. Beat two eggs and add salt, flour, curry powder, and milk. Add more milk to make the dough thinner so that it will stick to eggplant. When the oil is hot, turn off the fire and fry the flour-covered eggplant in a frying pan until golden brown on both sides. Complete! Tomato sauce can be dipped in when eating.
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