Eggplant cooker with musty salted fish


Eggplant cooker with musty salted fish

My love for eggplant cooker began with my memory. College roommates once said that it was a very simple dish, but you would not cook at home, because it was really troublesome to fry. I used to feel that way too. Recently, it seems to be enlightened. It feels very simple. In my eyes, eggplant cooker must have musty mackerel, otherwise it is not called eggplant cooker. There are stores selling groceries in the musty mackerel market.

Food Material List

  • 1 eggplant 2 article
  • 2 Pork 100g
  • 3 Mildew-scented mackerel 1 piece
  • 4 Chopped green onion Few
  • 5 soy sauce Appropriate amount
  • 6 Oyster sauce Appropriate amount
  • 7 Ginger slices Appropriate amount

Operational steps

  • 1 Cut eggplant slices. Some restaurants peel off the skin, but it feels delicious with the skin.
    Eggplant cooker with
  • 2 Bring a larger basin and dry it. Grab a handful of flour and toss it so that the eggplant strips are evenly coated with flour.
    Eggplant cooker with
  • 3 In a hot oil pan, fry the eggplant strips into golden brown. Remove the spare.
    Eggplant cooker with
  • 4 Remove the spines and bones of musty mackerel. Chop pork and mackerel together. Spare.
    Eggplant cooker with
  • 5 Add a little oil and stir-fry ginger slices. Stir-fry minced meat until fragrant.
    Eggplant cooker with
  • 6 Add eggplant, oyster sauce and soy sauce. Be gentle and dont spoil the eggplant.
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  • 7 Heat the oven and pour the eggplant in. Sprinkle onions.
    Eggplant cooker with
  • 8 Eggplant sticks to the bottom of the pot very easily, so I dont heat it on the fire afterwards. You can either put the microwave for five minutes or heat the oven for baking. It wont stick to the bottom. Its more convenient to wash the pot.

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Healthcare food category

Burst, Fragrant, Refreshing, Aquatic product


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