Eggplant juice steak
Published Dec 25, 2021 at 12:23pm ET
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Food Material List
- 1 Pork ribs 750g
- 2 Ketchup 70g
- 3 Sugar 15g
- 4 Vinegar Few
- 5 salt Appropriate amount
- 6 Onion, ginger and garlic Appropriate amount
- 7 Pepper, Big Material, Angelica Dahurica, Cinnamon, Cardamom Appropriate amount
- 8 Pepper 2
- 9 oil poured over cooked food Few
- 1 Rinse spareribs with clean water and drain them. In a cold water cooker, turn on (water switch on) the fire, pull out the spareribs and pour out the blood.
- 2 Boil in an underwater pot. Add 3 peppers, 3 big ingredients, 4 Angelica dahurica, 4 nutmeg, scallions, ginger, and cook in small heat until the ribs are thoroughly cooked. (Big Bone Soup can keep boiled noodles or something)
- 3 Slice garlic and mix it with sugar and vinegar in tomato sauce.
- 4 Cut hot pepper into diamond-shaped pieces
- 5 Take 3 spoonfuls of bone soup, add tomato sauce, pepper, stir-fry until fragrant, add cooked spareribs and stir-fry until the sauce hangs evenly on the bone, sprinkle a little light oil out of the pot.
- 6 finished product
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Healthcare food category
Lunch, Poultry, Burst, TV Special Purpose, Mousse Cake