Eggplant meat pie

Published Aug 1, 2022 at 03:02am ET

Eggplant meat pie

Today, I took my son to a friends house. All three of them were children under 3 years old. We were choking. At noon, we simply made a pie and boiled pot soup. It was nutritious and delicious.

Food Material List

1 eggplant
2 minced pork
3 flour

Operational steps

1 Add flour to yeast flour and dough, and wake up to twice the size. The noodles can be softer.
2 Mix pork filling with sauce, salt, pepper, onion, ginger, garlic, eggs and marinate until tasty. Cut eggplant into dices and set aside.
3 Stir-fry the marinated minced meat until its eight ripe. Drain the oil.
4 Stir-fry the remaining oil in the pan with onion, garlic and ginger, then add diced eggplant, stir-fry until the diced eggplant is soft, and season with old sauce and salt.
5 Finally, stir-fry the meat filling into eggplant and mix well.
6 The noodles are kneaded into strips, cut into small doses and rounded. It can be cooked in a pan or electric cake after filling.

Tips

Noodles can be reconciled in the morning, and they can be cooked quickly at noon. Meat filling can be seasoned at will according to their own habits, it is recommended to use eggplant, because eggplant taste like meat is also more sucking, very fragrant.

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