Eggplant on fire


Eggplant on fire

Food Material List

  • 1 eggplant One root
  • 2 Egg Two
  • 3 flour Two spoons (small spoon for soup)
  • 4 Chopped green onion Appropriate amount
  • 5 tomato sauce
  • 6 salt

Operational steps

  • 1 1. Cut the eggplant into slices, thin and thick, then put it in the water and infect it for two or three minutes, pick it up and drain. Chop the onions and set aside.
  • 2 2. Put two spoons of flour into a small dish, pour in two eggs, add chopped onions, add a little soy sauce and a little salt to stir together. In the middle, add a spoon of water with a small spoon. When stirred into paste, pour the sliced eggplant into it. Stick the sliced eggplant with your hands for two years to separate the eggs.
  • 3 Hot oil pan, add some oil, turn to low heat, then put eggplant pieces into the pan, fry until golden brown on both sides and serve.
  • 4 After all the eggplants are fried, clean the oil pan, hot oil pan, add appropriate amount of oil, fry the eggplant slices, add half a bowl of water, add the amount of tomato sauce you like, stir-fry together, stir-fry evenly and serve.

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