Eggplant salty food

I dont know if there is such a way to eat in other places. When I was a child, my mother often made it. It was not difficult. I tried it on my own. It was simple and homely.

Food Material List

  • 1 eggplant Two
  • 2 flour Appropriate amount
  • 3 Edible oil Appropriate amount

Operational steps

  • 1 Eggplant peeling
    Eggplant salty food
  • 2 Thick section, section. Dont rinse, add salt and wait ten minutes for it to come out.
    Eggplant salty food
  • 3 Squeeze out the water and add chicken essence to season with Nande.
    Eggplant salty food
  • 4 Mix in flour, add water and mix into paste. I like the taste of the eggplant wrapped in flour more or less. Differ from man to man
    Eggplant salty food
  • 5 Wrap it with flour and fry it. Just a couple of flour wrapped together.
    Eggplant salty food
  • 6 Discolored, turned over and continued to fry until brown. Remove the cooked recirculating pan. This also helps to control oil temperature.
    Eggplant salty food
  • 7 Finished products. In fact, it tastes different with raw garlic.
    Eggplant salty food
  • 8 Babies like tomato sauce to eat, you can make some garlic water to dip in this to eat.
    Eggplant salty food

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