Eggplant sauce hairtail
Published Jun 23, 2020 at 13:08pm ET
- 1 Clean the hairtail without using the head and tail. Cut the hairtail into six sections and marinate for 20 minutes with salt, sprinkle, pepper, scallion and ginger slices.
- 2 Put tomato sauce, sauce, white vinegar, sugar, water, cooking wine and salt into a small bowl to make sauce.
- 3 Heat the oil in the pan, fry the hairtail until golden brown on both sides, cook thoroughly, remove and put on the plate.
- 4 Stir-fry ginger, garlic and garlic in a small oil pan. Pour in the seasoned sauce. Cook until thickened. Sprinkle on dried fish.
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Healthcare food category
Poultry, Burst, Fragrant, Western-style food, Children, Hanamaki