Eggplant sauce hairtail

Published Jun 23, 2020 at 13:08pm ET


Eggplant sauce hairtail

Food Material List

  • 1 Hairtail 1000g

Operational steps

  • 1 Clean the hairtail without using the head and tail. Cut the hairtail into six sections and marinate for 20 minutes with salt, sprinkle, pepper, scallion and ginger slices.
    Eggplant sauce hairtail
  • 2 Put tomato sauce, sauce, white vinegar, sugar, water, cooking wine and salt into a small bowl to make sauce.
    Eggplant sauce hairtail
  • 3 Heat the oil in the pan, fry the hairtail until golden brown on both sides, cook thoroughly, remove and put on the plate.
    Eggplant sauce hairtail
  • 4 Stir-fry ginger, garlic and garlic in a small oil pan. Pour in the seasoned sauce. Cook until thickened. Sprinkle on dried fish.
    Eggplant sauce hairtail

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Healthcare food category

Poultry, Burst, Fragrant, Western-style food, Children, Hanamaki


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