Eggplant sauce spareribs the

Published Jul 18, 2021 at 23:03pm ET

Today, Im going to have a picnic with my daughter, so I made her favorite eggplant juice spareribs. On the lawn in March in Yangchun, I had a delicious meal. It was really pleasant.

Food Material List

1 Rib row 200g

Operational steps

1 First, wash the spareribs, scorch the blood, then put the eggs, starch wine and salt, and soak them thoroughly.
2 Heat the oil and put in the spareribs. Deep-fry until golden. Remove.
3 Keep the bottom oil, stir-fry the tomatoes, stir-fry until the rotten paste is put in the tomato sauce, put some salt, sugar according to personal taste, I like to put more, sweet and delicious.
4 Finally, pour the spareribs into the eggplant juice and mix well, then you can get out of the pot and serve the dishes.

Tips

The best time to marinate spareribs is longer, so that they are tenderer and tastier. More sugar in tomato sauce, a little sweet will taste better. Of course, this is purely personal taste, ha ha ha.

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