Eggplant with fungus flavor

Published Mar 13, 2023 at 09:42am ET

Food Material List

1 eggplant 1 branches
2 Green pepper 4
3 Garlic Ten
4 Capsicum frutescens 10

Operational steps

1 First, wash eggplant, slice it into slices (semicircle), shred green pepper, pat garlic cloves into small pieces, pepper into small circles, bowl-dividing equipment.
2 Pour some oil in the pan, preheat, put pepper and dried pepper circle in, stir-fry fragrance.
3 Pour the shredded green pepper, millet pepper and garlic into the pot, stir-fry all the ingredients and put them in a pan for later use.
4 Again, pour some oil into the pan, stir-fry the raw eggplant slices in the pan quickly until the small heat is cooked and the water vapor is removed, then pour the ingredients of step 3 just fried into the pan and stir-fry, and add appropriate amount of soy sauce and essential salt according to personal preferences.
5 When the pot is served on a plate, the fungus-scented eggplant is ready.

Tips

1. Oil to control a good amount, pepper and pepper must be fragrant and add green pepper and garlic minced millet hot; 2. Suggested dishes can be slightly salty, will be very meal; 3. Eggplant must try to dry water vapor, in order to taste

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