Eggplant with homemade soybean sauce

Published Aug 15, 2022 at 16:55pm ET


Eggplant with homemade soybean sauce

Home food is seasonal, simple, fast and delicious. Although eggplants are available all year round, eggplants in summer are seasonal dishes and very delicious. Home-made soy sauce and eggplant, very delicious and simple.

Food Material List

  • 1 eggplant 300g
  • 2 Green pepper 2
  • 3 minced garlic 1 scoops
  • 4 Fermented soya bean 15g

Operational steps

  • 1 Fresh eggplant, clean; PS: The weight is 300 grams, when you buy it, you can buy it according to size. You dont have to find 300 grams each.
    Eggplant with homemade
  • 2 Eggplant peeled and shredded.
    Eggplant with homemade
  • 3 Soak in clear water for 5 minutes; PS: Soak the eggplant to black, and the stir-fried eggplant will not turn black, and can not be soaked for too long.
    Eggplant with homemade
  • 4 Soak the eggplant shreds and pull out the dried water.
    Eggplant with homemade
  • 5 Chili pepper shredded;
    Eggplant with homemade
  • 6 Wash soybeans and dry them.
    Eggplant with homemade
  • 7 Hot pot, pour oil, fry soybean sauce over low heat;
    Eggplant with homemade
  • 8 Add chili shreds.
    Eggplant with homemade
  • 9 Add garlic;
    Eggplant with homemade
  • 10 Stir-fry, five ripe, start the pan, PS: Soybean has been fried, emitting a fragrance.
    Eggplant with homemade
  • 11 Pour oil in a hot pan, stir-fry and cut into shreds.
    Eggplant with homemade
  • 12 Add stir-fried soybeans, garlic and pepper.
    Eggplant with homemade
  • 13 Stir in salt and soy sauce until cooked.
    Eggplant with homemade

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Healthcare food category

Poultry, Burst, Sour and hot, Fragrant


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