Eggplant with Minced Pork magical

Published Mar 17, 2022 at 17:08pm ET

Food Material List

1 eggplant 2 roots
2 lean meat 2 two

Operational steps

1 Wash and drain eggplant; chop lean meat into minced meat, marinate with a small amount of salt for 3-5 minutes.
2 Half the pan of oil is heated, while the eggplant is cut and rolled, slightly larger (the larger one will absorb less oil).
3 After the oil pan is hot, fry the cut eggplant in the oil pan until it is semi-soft and golden on the surface, then the drained oil can be fished out.
4 After pouring out all the oil (eggplant oil is enough for the saucepan itself), heat it, stir-fry the minced meat in the saucepan until it discolors, then stir-fry the fried eggplant, add a little salt, chopped pepper sauce and garlic, and stir-fry the eggplant until it is soft enough, then the pot will come out.

Tips

Its better not to add water in the process of stir-frying, it will be more fragrant.

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