Eggplant with Minced Pork

Food Material List

  • 1 eggplant
  • 2 Lean meat
  • 3 Ginger slices
  • 4 Cut onion mince
  • 5 soy sauce
  • 6 Yellow Wine
  • 7 salt
  • 8 Edible oil

Operational steps

  • 1 After washing, chop the minced meat. The minced meat should not be too small. Put it in a small bowl, knead it with starch, cut the eggplant into strips after washing, soak it in water or cut it, it will oxidize.
  • 2 Cool oil in hot pot, oil not too hot, add ginger, pour in minced meat, stir-fry quickly, sprinkle onions, discolor minced meat, put a little yellow wine, serve.
  • 3 Put more oil in the pot, because the eggplant absorbs oil, heat oil and pour into the eggplant, stir-fry quickly. When the eggplant becomes soft, pour into the meat, stir-fry a few times and pour in the raw pumping, water, water is not much, after the juice is collected, it will be filled out!

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