Eggs Benedict elderly

Published Dec 4, 2021 at 06:12am ET


Eggs Benedict elderly

Food Material List

  • 1 toast 2 tablets
  • 2 Smoked salmon 3 tablets
  • 3 Ham 1 tablets
  • 4 Egg 2
  • 5 Spinach 1 bunch
  • 6 Apple vinegar 5ml
  • 7 Yolk 2
  • 8 butter 200g
  • 9 Pepper 14 teaspoons
  • 10 salt 14 teaspoons
  • 11 Lemon juice 2 drops

Operational steps

  • 1 The raw material in the picture is for making Dutch juice. If there is no apple vinegar, it can be replaced by white vinegar.
    Eggs Benedict
  • 2 Add 5 ml apple vinegar after egg yolk is dispersed.
    Eggs Benedict
  • 3 Boil a pot of boiling water and insulate the egg bowl until it turns white.
    Eggs Benedict
  • 4 Whitening until the color is white, the liquid swells up and fines, and there is no bubbles.
    Eggs Benedict
  • 5 Butter can be melted in water or microwave at low temperatures. Foam and unmelted particles can be filtered through a fine screen.
    Eggs Benedict
  • 6 Slowly add melted butter to the beaten eggs. Be careful to add it bit by bit. For each addition, stir thoroughly with a single pump. Avoid boiling eggs. Mix well and add salt, pepper and lemon juice.
    Eggs Benedict
  • 7 Burn a pot of boiling hot water and drop a few drops of white vinegar. Turn off the fire when the water is boiled and whirl the water in the pot in one direction with the eggs.
    Eggs Benedict
  • 8 Quickly knock in an egg, do not stir, maintain a little less fire than a small boiling pot, about 90 seconds.
    Eggs Benedict
  • 9 When part of the egg white turns white, wrap the yolk and fish it out. The specific time required is related to firepower. Please judge for yourself.
    Eggs Benedict
  • 10 The eggs can be washed with clean water to make them smoother and neater. But careful operation is needed, because the yolk is in a state of heartburn, to avoid breaking.
    Eggs Benedict
  • 11 Toast is slightly crisp baked in an oven and can be mastered according to the taste you like. I use 170 degrees, about 10 minutes, turning it over once in the middle.
    Eggs Benedict
  • 12 Put a slice of ham on the toast. Fried bacon or salmon can also be served.
    Eggs Benedict
  • 13 Blanch spinach in hot water for 5 seconds. Rinse and drain with clear water.
    Eggs Benedict
  • 14 Squeeze the blanched spinach to dry, chop it properly with a knife and place it on the ham. Chopped spinach is more convenient to eat.
    Eggs Benedict
  • 15 Finally, put the boiled boiled eggs, and pour Dutch juice on them.
    Eggs Benedict
  • 16 I also made a smoked salmon. It was delicious.
    Eggs Benedict
  • 17 Toast is dried. Place smoked salmon in the yard, and then put spinach on it.
    Eggs Benedict
  • 18 Finally, put the boiled eggs in water and pour the Dutch juice on them.
    Eggs Benedict

Tips

1. When making Dutch juice, it is recommended to choose eggs at room temperature, which are easier to beat.
2. The apple vinegar needed for making Dutch juice can be replaced by white vinegar if not.
3. When making Dutch juice, beat eggs with heat insulation instead of hot water. Do not stick the utensils on hot water. It is easy to cook the eggs until they are ripe.
4. Boiling eggs requires attention. Water must be boiled. Then turn the heat down and beat in the eggs. If the water is not hot enough, eggs are not easy to rapid prototyping. White vinegar can also be added to water to help shape eggs.
5. The key to this breakfast is whether the water-boiled eggs are heartbroken or not, and the time and firepower should be well controlled.

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Healthcare food category

Refreshing, Baking, Salty, Braise, Dry stir fried


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